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This menu applies to pharmaceutical reps only

A selection of food; Size=240 pixels wide

       

Pharmaceutical Reps Lunch & Dinner Menu
E-mail address - mradobo1@embarqmail.com

Poultry

  • Rotisserie chicken, one side, salad, dessert, bread, and beverages  
  • Chicken Romano, linguine pasta primavera with butter garlic sauce, salad, bread, dessert & beverages  
  • Chicken Florentine, linguine pasta primavera, salad, bread, dessert & beverages
  • Chicken yellow rice, red or black beans, salad, bread, dessert & beverages
  • Chicken Marco Polo served with pasta, salad, bread, dessert & beverages
  • Chicken cordon, pasta, salad, bread dessert & beverages
  • Cilantro grill chicken served with yellow rice or pasta, salad, dessert and beveraages

Pork

  •  Slowly smoked pork served with barbecue baked beans, corn on the cob, bread, dessert & drinks
  • Center cut char-grill pork-chops, served with parmesan baked potatoes, salad, bread, dessert and drinks 
  • Hawaiian ham with pineapple cherie glaze, served with tropical pigeon pea pork rice, salad, bread, dessert & drinks   

Beef

  • Roast beef served with natural Au'Jus, served with mashed potatoes, green beans, salad, bread, dessert and drinks  
  • Salisbury steak served with mashed potatoes and gravy, salad, bread, dessert and beverages

Seafood 

  • Shrimp scampi over linguine pasta, salad, bread, dessert & drinks 
  • Grilled Smoked Salmon seared with fresh butter dill, served with linguine pasta primavera, salad, bread, dessert & drinks

Italian

  • Chicken Romano, linguine pasta primavera with butter garlic sauce, salad, bread, dessert & beverages  
  • Chicken Florentine, linguine pasta primavera, salad, bread, dessert & beverages
  • Chicken Marco Polo served with pasta, salad, bread, dessert & beverages
  • Chicken cordon, pasta, salad, bread dessert & beverages
  • Fettuccine Alfredo with grilled chicken, served with salad, bread, dessert and drinks
  • Lasagna al forno, salad, bread, dessert & drinks
  • New" Rosado triple cheese ravioli, served with salad, bread, dessert & drinks
  • Italian sirloin beef baked ziti, served with salad, bread, dessert & drinks
  • Sandwiches

  • Chef gourmet selection of chicken Romano in freshly baked kaiser bread, turkey club, & roast beef, served with relish tray, macaroni salad, dessert and drinks
  • An assortment of gourmet chicken Caesar, chicken pita, grilled chicken on foccacia bread, served with relish tray, macaroni salad, dessert and drinks

  • (A) One entrée, one side, salad, dessert, bread with butter & drinks including ice; $10.99 + delivery
  • (B) One entrée, two sides, salad, dessert, bread with butter & drinks including ice; $11.99 + delivery
  • Add second entrée for $2 & up   
  • Add an additional side order - $2.00 & up  
  • Ten guests minimum is required
  • Allowed 48 to 72 hours in advance - Accepting Visa, MC and American Express

       

                                                                                        


 
REPS SPANISH MENU SELECTIONS

Aves/Poultry 

  • Pollo a la brasa - Rotisserie chicken (Signature Dish)
  • Bistecde de pollo encebollado– Boneless chicken breast steak with caramelized onions, & a splash of cilantro mojito sauce
  • Empanada de pollo– Breaded chicken breast splashed with garlic cilantro mojito
  • Arroz con pollo - Chicken yellow rice
  • Pincho de pollo con vegetales - Chicken kabobs with vegetables
  • Fricase de pollo – Chicken fricassee

Cerdo/Pork  

  • Lechónal fogón - Island smoked roasted pork (Signature Dish)
  • Filetede cerdo asado estofado con champiñones y cebolla  - Char grilled pork loin stuffed w mushrooms & caramelized onions
  • Chuletas a la parilla con cebollas- Char grilled center cut pork chops served with caramelized onions & cilantro mojito
  •  Fricase de cerdo con papas - Pork frecassee with potatoes
  • Carne de cerdo frita – Fried pork chunks
  • Mofongo con carne de cerdo frita – Mashed green plantain served with fried pork chunks

Res/Beef

  • Bistec encebollado - Beefsteak sirloin with caramelized onions
  • Bistec empanizado – Breaded sirloin steak
  • Cerne de res frita – Fried beef chunks
  • Carne guisada – Beef stew with potatoes and carrots  
  • Boliche – Eye round of beef pot roast stuffed with sausage
  • Corn beef con papas – Corn beef with potatoes
  • Chayote rellenos con carne de res molida
  • Piononos rellenoscon carne – Sweet plantains stuffed with ground beef 

Mariscos/Seafood

  • Chillo frito (entero)  - Whole fried red snapper (Market price)
  • Camaronesal ajillo – Shrimp Scampi (Add $1)
  • Mofongo relleno con camarones con caldo de marisco – Mashed green plantain stuffed with shrimp $14.99
  • Arroz con cangrejos y camarones – Crab seafood rice with shrimp $13.99
  • Ensalada de bacalao – Cod fish salad (Add $1.00)
  • Ceviche de camarones – Shrimp ceviche (Add $1.00)
  • Ensalada de carucho o pulpo – Octopus or squid salad (Add $1.00)
  • Langosta a la parilla – Grilled lobster (Market Price) *

______________________________________________________________________________________

    •  
  • (A) One entrée, one side, salad, dessert, bread with butter & drinks including ice; $10.99 + delivery
  • (B) One entrée, two sides, salad, dessert, bread with butter & drinks including ice; $11.99 + delivery
  • Add second entrée for $2 & up   
  • Add an additional side order - $2.00 & up  
  • Fifteen guests minimum is required
  • Allowed 48 to 72 hours in advance - Accepting Visa, MC and American Express

Includes all of the necessary serving & eating utensils

                                                                                           

 

 

                     Acompañamientos/Sides
Arroz / Rice

·               Arroz Amarillo – Yellow rice

·               Arroz blanco – White rice

·               Arroz con gandules – Pigeon pea rice with pork

·               Arroz con maíz – Corn yellow rice

·               Arroz con vegetales – Vegetable yellow rice


Habichuelas
/ Beans

·               Habichuelas rositas – Red beans

·               Habichuelas negras – Black beans

·               Garbanzos con chorizo– Chick peas w/ Spanish sausage

·               Habichuelas blancas con jamón y calabaza – White beans with ham & pumpkin

·               Pitipoi con bolitasde guineos – Lentil soup with banana dumplings


 
Papas / Potatoes

·               Papa asada – Baked potato w/ all the trimmings

·               Papas con queso – Scallop potatoes

·               Papas majadas – Mashed potatoes

·               Papas rosadasa la parmesan – Roasted parmesan potatoes


 
Vegetales
/ Veggies

·               Yuca en escabeche – Yucatan with olive oil vinaigrette

·               Tostones fritos – Fried green plantain

·               Maduros fritos – Fried sweet plantains

·               Mofongo – Mashed up green plantains with pork grind and garlic *

·               Broccoli con queso – Broccoli & cheese

·               Habichuelas verdes – Green beans casserole

·               Maíz con mantequilla – Buttery corn or corn on the cob
Ensaladas / Salads

·               Ensalada de mariscos - Seafood salad

·               Ensalada de lechuga con tomatoes – Lettuce salad

·               Caesar salad – Caesar salad

·               Ensalada Griega – Greek salad

·               Ensalada de coditos – Macaroni salad 

·               Ensalada de papa – Potato salad

·               Ensalada de aguacate- Avocado salad (Seasonal)
Sopas / Soups

·               Sopade pollo con arroz – Chicken soup with rice

·               Caldo gallego– White bean soup with ham, potatoes, collard green & chorizo

·               Sopade res con vegetales – Vegetables beef soup

·               Supón de mariscos – Seafood soup

·               Agarbanzada con carne de res, chorizo, papas y zanahorias – Chick pea stew

·               Chili con carne – Chili with meat

       

      Authentic Southern Barbecue

             

                                                      

Poultry

  • Smoked chicken 
  • Smoked turkey breast 
  • Char-grilled chicken breast – Dusted in our hickory spice rub
  • Southern style fried chicken

Pork

  • Smoked baby back ribs (Add $2)
  • Smoked spared ribs (Add $2)
  • Smoked pull pork - slowly smoked
  • Sliced smoked pork loin

Beef

  • Beef briskets – Marinated over night in our smoky hickory seasoning blend
  • Beef sirloin kabobs with onions, mushrooms, red & green peppers brushed with smoky sauce
  • Smoked beef ribs – This USDA choice are falling of the bone, brushed w/ hickory sauce (Add $2) 
  • Half pound char-grill angus burger made anyway you want  

Sides

  • Cole slaw, potato salad, or macaroni salad
  • Baked beans
  • Corn on the cob with pure butter
  • French fries or fried okra
  • Baked potato or scallop potatoes
  • Mashed potatoes with house gravy
  • Collard green with ham hawk & bacon
  • Green beans with bacon
  • Cajon rice

  • (A) One entrée, one side, salad, dessert, bread with butter & drinks including ice; $10.99 + delivery
  • (B) One entrée, two sides, salad, dessert, bread with butter & drinks including ice; $11.99 + delivery
  • Add second entrée for $2 & up   
  • Add an additional side order - $2.00 & up  
  • Fifteen guests minimum is required
  • Allowed 48 to 72 hours in advance - Accepting Visa, MC and American Express

Includes all of the necessary serving & eating utensils

Catering by Chef Lou 1495 Seminola Blvd Casselberry, FL 32707 Tel (407) 695-1912
E-mail address - mradobo1@embarqmail.com

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