**The below selections include one entree, one side, salad, bread and drinks for $9.99 without dessert or $10.99 with dessert +tax & delivery (10 Guests minimum order)

**Side dishes are listed below**  

**All of the necessary serving and eating utensils are included**

 Chicken

I. Chicken Romano atop our house Bursin cheese cream sauce topped with provolone & sliced steak tomatoes

II. Grilled cilantro chicken breast with caramelized onions

III. Rotisserie chicken

IV. Chicken Florentine - Lightly dusted in flour & pan seared chicken breast topped with fresh spinash & cheese

V. Chicken Marco Polo - Lightly dusted in flour & pan seared chicken breast topped with broccoli & cheese

VI. Linguine Pasta Primavera with grilled chicken

VII. Open face chicken cordon blue or traditional (Add $3.00 per person for traditional)

Beef

I. Roast beef thinly sliced with natural Au'jus and side of of cream of horseradish sauce

II. Meatloaf

III. Pot roast made with sirloin of beef, green beans, potato & carrots

IV. Thinly sliced sirloin steak with caramelized onions

V. Smoked beef brisket

VI. Beef stew sirloin with potatoes and carrots

Pork

I. Smoked Boston pork

II. Pork loin roast

III. Char-grilled tenderloin of pork

IV. Fried pork

V. Smoked pull pork

Seafood $12.99 - $14.99 per person

I. Fresh seasonal fish; grilled, smoked, fried, blackend or grilled

II. Shrimp Scampi over New Orlean dirty rice or linguinie pasta

III. Stuffed flounder florentine (spinach & cheese)

IV. Grilled salmon; also available blackened (also available grilled of fried)

V. Grouper marsala or piccata

Vegetarian

I. Fettuccine alfredo

II. Linguine pasta primavera

III. Fire roasted red pepper stuffed with vegetable yellow rice

IV. Cheese ravioli with house rosado sauce topped with mozzarella cheese

V. Baked vegetable baked ziti topped with mozzarella cheese  

Salads

I. Caesar

II. Greek

III. Oriental

IV. Chef salad

V. Cole slaw

VI. Potato salad

Sides

I. Vegetable & cheese baked puffed pastry pie

II. Medley of freshly grilled veggies

III. Cream of spinach

IV. Corn on the cob

V. Linguinie pasta primavera with butter garlic sauce

VI. Macaroni & cheese

VII. Fettuccine alfredo

VIII. Mashed potatoes

IX. Roasted parmesan roasted potatoes

X. Idaho regular baked potato or baked sweet potato with cinnamon butter  

XI. Baked beans

XII. Fried Okra

XIII. Collard green with bacon & ham