|
Hot Horsd’oeuvres Selection
Jumbo Stuffed Mushroom | Parmesan
stuffed mushrooms topped with provolone cheese, Parmesan, fresh parsley and fire roasted red peppers | | | New Orleans Crab Cake | Reals crab meat cakes served with a side of
remolade sauce | | | Hot Parmesan Crab Dip | Choice
of imitation or real crab meat with our delicious Parmesan & bursin cheese cream sauce, served with toasted garlic baguettes
| | | Hot Spinach Dip | Spinach
and a blend with our supreme cream cheese sauce, served with toasted garlic baguettes | | | Coconut Shrimp | Jumbo coconut shrimp golden fried and served with tropical
mango chutney | | | Seafood Kabob Scampi | Skewer
shrimp, scallops, and lobster with red peppers, onions and green peppers, in a butter garlic scampi sauce presented over a
bed of linguine pasta | | | Hot Artichoke Parmesan Dip
Fresh artichoke with our bursin cheese cream sauce, served with toasted garlic baguettes
| Turnover Pastries / Empanadas
Ground beef, chicken, pizza, shrimp or lobster | | | Baked Brie en Croûte | Imported Brie wrapped in puff pastry and topped
with roasted sweet pecans, served with gourmet crackers | | | Spicy
Chicken Wings | Served with celery and blue cheese dip – 5 per serving $4.95 P.P |
Cuban Brochette
Cuban bread with fresh garlic, olive oil, diced tomatoes, mozzarella
cheese and fresh cilantro
| Carving Station | Roasted
Boston pork, roasted turkey, tenderloin of beef, roast beef, Tenderloin of pork, boneless prime rib, Boneless rib eye, served
with assortment of rolls, butter horseradish sauce, spicy mustard, mayonnaise and natural Au'Jus
Char-Grill Kabobs
Pork, tenderloin of beef, chicken or turkey kabobs with
green peppers, red peppers, onions, and mushrooms with a splash of cilantro garlic mojito sauce |
|
