**The below include two side and bread**
** All serving and eating utensils are included**
** Seafood available** (Fresh catch specials)
Pollo / Chicken
I.
Bistec de pollo (cilantro grilled chicken)
II. Pollochon (slowly
smoked chicken)
III. Fricase de pollo (chicken fricassee)
IV. Pollo empanisado (breaded chicken)
V. Chicken yellow rice
Carne
de Res - Beef
I. Bistec encebollado (sirloin
steak with caramelize onions)
II. Bistec empanisado (breaded
steak)
III. Carne Guisada (beef stew)
IV. Albondigas guisadas (meatballs in a creole garlic tomato sauce with potatoes)
V. Carne mechada/pot roast style (stuffed eye round of beef with smoked
sausage)
VI. Picadillo (ground Cuban style beef with potatoes
& garnished with boiled egg)
Cerdo - Pork
I.
Chuletas (char-grilled pork chops)
II. Lechon al fogon
(smoked pork)
III. Bistec de lomo (thinly grilled tenderloin
of pork)
IV. Cerdo Guisado (pork stew with potato in a garlic
tomato sauce)
V. Carne frita (fried pork topped with fried
onions)
Sides
I. Pigeon rice (arroz con gandules)
II. Yellow rice
III. Pork yellow rice
IV. Chorizo yellow rice
V.
White rice
VI. Red or black beans
VII. Garbanso beans with chorizo, ham & potatoes
VIII. Caldo gallego (European white beans, ham, collard green & potato)
IX. Sweet plantains
X. Mofongo
(mashed fried plantains with garlic pork grind) served with side of chicken broth
XI. Yuca en Escabeche (yucattan
with garlic sauce)
XII. Guineitos en Escabeche (sliced green bananas, onions, roasted red & green peppers,
olive oil, apple cider vinegar and garlic)