**The below include two side and bread**

** All serving and eating utensils are included**

** Seafood available** (Fresh catch specials)

Pollo / Chicken

I. Bistec de pollo (cilantro grilled chicken)

II. Pollochon (slowly smoked chicken)

III. Fricase de pollo (chicken fricassee)

IV. Pollo empanisado (breaded chicken)

V. Chicken yellow rice

Carne de Res - Beef

I. Bistec encebollado (sirloin steak with caramelize onions)

II. Bistec empanisado (breaded steak)

III. Carne Guisada (beef stew)

IV. Albondigas guisadas (meatballs in a creole garlic tomato sauce with potatoes)

V. Carne mechada/pot roast style (stuffed eye round of beef with smoked sausage)

VI. Picadillo (ground Cuban style beef with potatoes & garnished with boiled egg)

Cerdo - Pork

I. Chuletas (char-grilled pork chops)

II. Lechon al fogon (smoked pork)

III. Bistec de lomo (thinly grilled tenderloin of pork)

IV. Cerdo Guisado (pork stew with potato in a garlic tomato sauce)

V. Carne frita (fried pork topped with fried onions)

Sides

I. Pigeon rice (arroz con gandules)

II. Yellow rice

III. Pork yellow rice

IV. Chorizo yellow rice

V. White rice

VI. Red or black beans

VII. Garbanso beans with chorizo, ham & potatoes

VIII. Caldo gallego (European white beans, ham, collard green & potato)

IX. Sweet plantains

X. Mofongo (mashed fried plantains with garlic pork grind) served with side of chicken broth

XI. Yuca en Escabeche (yucattan with garlic sauce)

XII. Guineitos en Escabeche (sliced green bananas, onions, roasted red & green peppers, olive oil, apple cider vinegar and garlic)