Chicken

I. Chicken Romano atop a creamy bursin cheese sauce topped with provolone & slice tomato

II. Chicken Florentine - topped with spinach & cheese

III. Chicken Marco Polo - topped with broccoli & cheese

IV. Chicen Parmesean - tomato sauce & mozarella

V. Chicken Marsala - mushroom marsala wine sauce

VI. Chicken Piccata - lemon butter caper sauce

Pasta

I. Baked lasanga - traditional or vegetarian with white cream sauce

II. Baked ziti al forno

III. Stuffed baked shells

IV. Baked manicotti al forno

V. House cheese ravioli

VI. Spaghetti with meatball or sausage

VII. Fettuccine alfredo with grilled chicken

VIII. Cheese tortellini

Seafood

I. White or red clam sauce over linguinie pasta

II. Shrimp scampi over linguine pasta

III. Marsala or piccata fillet of fish (seasonal catch) over linguinie pasta

IV. Shrimp creole in garlic tomato sauce over rigatoni pasta

Sides

I. Lingunie pasta primavera

II. Fettucine alfredo

III. Spaghetti with butter garlic

IV. Spaghetti with marinara

VI. Grilled vegetables

VII. Vegetable puff pastry pie

VIII. parmesean roasted potatoes

IX. Cream of spinach

Salad

I. Ceasar

II. Chef Italian

III. Antipasta

IV. Greek

V. Spinach

* Above includes main entree, 1 side & bread